Skills & Requirements
- Performs any combination of following duties to maintain kitchen work areas and equipment and utensils in clean and orderly condition.
- Washes worktables, walls, refrigerators, and meat blocks.
- Washes pots, pans, and trays by hand.
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
- Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
- Washes and peels vegetables, using knife or peeling machine.
- Loads or unloads trucks picking up or delivering supplies and food.