Prepared Food / Kitchen

Primary Responsibilities

  • Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food.
  • Ensure a fresh and appealing display by keeping cases and salad/ hot bars clean and well stocked and properly rotated, while checking and ensuring freshness and quality of products.
  • Weighs, prices, and packages customer selections.
  • Prepares sandwiches and other prepared foods behind the counter for customers, which may include slicing meats and cheeses.
  • Maintain accurate department signage and pricing.
  • Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage.

 

2015-05-18T11:19:43+00:00