- Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food.
- Ensure a fresh and appealing display by keeping cases and salad/ hot bars clean and well stocked and properly rotated, while checking and ensuring freshness and quality of products.
- Weighs, prices, and packages customer selections.
- Prepares sandwiches and other prepared foods behind the counter for customers, which may include slicing meats and cheeses.
- Maintain accurate department signage and pricing.
- Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage.