- Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked, checking codes, rotating products, and removing out-of-date products.
- Uphold organic standards for produce.
- Maintain accurate department signage and pricing.
- Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage.
- Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
- Operate and sanitize all produce equipment in a safe and proper manner.
- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.