Produce Stocker

Primary Responsibilities

  • Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked, checking codes, rotating products, and removing out-of-date products.
  • Uphold organic standards for produce.
  • Maintain accurate department signage and pricing.
  • Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage.
  • Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
  • Operate and sanitize all produce equipment in a safe and proper manner.
  • This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

 

2017-08-18T09:28:07+00:00